![]() ![]() Match granola with gougeres and foie gras macarons at brunch, which starts this weekend. ![]() Now Knead’s sixth and final restaurant of the year is here: Bistro Du Jour, an all-day French spot at the Wharf that opens today for breakfast, lunch, dinner and weekend brunch. The hospitality group known for big, splashy venues like Mi Vida and Succotash Prime has opened five new concepts ranging from an upscale diner to an adult mini golf bar, and more than doubled its staff size (from 300 to around 700). ![]() It’s been a boom year for DC-based Knead Hospitality + Design. ![]()
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